Orient Express Menus
The cuisine on board the British Pullman is a delight. Meals are freshly prepared by our master chefs and accompanied by a selection of wines carefully chosen to complement the fine food served at your table, which is set with starched white cloths, shining silver and glittering glass.
A sample of menus are available below, these menus will vary depending on your chosen journey. If you have any special dietary requirements please notify us at the time of booking.
Sample Brunch Menu
Glass of Bucks Fizz
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Fresh Fruit Cocktail
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Scrambled Eggs with Chives, Smoked Salmon,
Served on a Warm Buttered Crumpet
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Selection of Danish Pastries
Morning Bakery Selection with Preserves and Butter
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Coffee from Colombia
Sample Lunch Menu
Leek and Potato Soup with Welsh Rarebit
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Noisettes of Welsh Salt Marsh Lamb, Served with Dauphinoise Potato, medley of Vegetables and Tomato and Chilli Jam
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Somerset Apple Tart with Clotted Cream
Sample Dinner Menu
Cullen Skink served with lardons of Smoked Bacon
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Roasted Breast of Kentish Guinea Fowl with a Sweet Potato and Swede Rosti, Tak Choi, Baby Carrot and Madeira Jus
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Great British Cheese board with Homemade Chutney
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Banoffee and Coffee Cheesecake with a Toffee Sauce
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Café de Colombia Served with Home-made Fudge
How to book
Call now on
0844 482 1010
